Do you want to reconnect with family and friends and stimulate mealtime talk? Consider hosting dinners for your nearest and dearest and one of twelve saints who inspired award-winning baker and recipe innovator Amy Heyd. In Saints at the Dinner Table Heyd cooks up a delicious menu of meals that all your loved ones will relish. She dedicates each chapter to a saint who in some way inspired her to create original recipes for a complete meal—from salad to main course to dessert. Heyd combines a brief introduction to each saint, a reflection, an inspired menu, a dinner prayer and questions for meaningful dinner discussion. Item# B16851
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AMY HEYD is a graduate of the University of Dayton. She has been a finalist in many cooking contests, including the Pillsbury Bake-off. Her award-winning recipe was published in 100 Pillsbury Bake-Off Finalist Recipes. Amy enjoys entertaining friends with delicious food and conversation, especially with her husband, Jim, and children, Abby, Maggie and Charley.
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Product Type: Book
Item Number: #B16851
ISBN: 9780867168518
Publication Date: 08/08/2008
BISAC: RELIGION/Christianity/Saints & Sainthood
Imprint: Franciscan Media
Trim Size: 215.9 mm X 215.9 mm X 12.446 mm
(Approx. 8.5 in X 8.5 in X 0.47 in X )
Pages: 160
List Price: $ 19.99